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Multi-petal Black Garlic Powder

Multi-petal Black Garlic Powder

Multiple black garlic powder Production process: Single head black garlic - high temperature and high pressure treatment - water extraction (48 hours) ----- take the supernatant through 250 mesh sieve - Concentrate - spray - 100 mesh screen - packaging. Uses: Directly brewed into tea, food...

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Product Details

Production process:

Single head black garlic - high temperature and high pressure treatment - water extraction (48 hours) ----- take the supernatant through 250 mesh sieve - Concentrate - spray - 100 mesh screen - packaging.


Uses:

Directly brewed into tea, food ingredients, health food raw materials, medicine raw materials.

黑蒜粉 .JPG

Usage:

Eat, do food, beverage, spices, tea, granules, black garlic soft capsules of raw materials or accessories, but also can directly blunt drinking.


The black garlic technology originated in Japan and its fermentation principle was developed with a new technology to remove the odor.

After research, it was found that after a certain temperature, humidity, and a certain period of time, it can remove the spicy taste..

And I didn't have it in my mouth after eating. After analysis and analysis, it was found that the fat-soluble components were greatly reduced.

Is a water-soluble ingredient, so after eating no odor in the mouth, but also found that some ingredients are more than raw garlic, scientists study the reasons. It turns out that after a period of temperature and humidity, the enzymes in the garlic work, and it is enzymatically (fermented).

It is a dual-purpose food for medicine and food and was chosen as the "most of botanical medicine." The fermented one not only removes the unpleasant odor but does not change its active ingredients, but also makes its main active ingredient Garlicene (Ajocne) and the content of S-allyl-cysteine (S-ally l-cysteine) reached 3 to 5 times, and the antioxidant capacity reached more than 5 times. Regular consumption can be beneficial to Qi, nourishing, anti-aging, and strengthening immunity.

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