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Dehydrated Capsicum

Dehydrated Capsicum

Pepper wire: Dehydrated chili silk is a chili product formed by an artificial dehydration process. Its color is red. It is characterized by low moisture content and is suitable for long-term preservation. However, unsealed packaging or dried chilies with high water content are susceptible to...

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Product Details

Description:

Dehydrated chili silk is a product formed by an artificial dehydration process. Its color is red. It is characterized by low moisture content and is suitable for long-term preservation. However, unsealed packaging or dried chilies with high water content are susceptible to mildew.

Pepper is native to the tropical regions of central and southern Latin America and originates from Mexico. In China, it is mainly distributed in Sichuan, Guizhou, Hunan, Yunnan, Shaanxi, Henan (Suichuan County), Jijian County of Hebei Province and Tuoketuo County of Inner Mongolia. The original distribution area of this species was from Mexico to Colombia. Now it is widely cultivated in all countries of the world.

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Production process:

Pepper - selection of materials → wind → cut → dry → temporary storage → selection → packaging.


Uses:

Medicinal, edible. Anti-inflammatory and anti-oxidant, help to lose weight, help prevent and treat gastric ulcer, prevent and treat gastric ulcer.


How to use:

Put it directly when cooking.


Shengjie Biotechnology Co., Ltd. with full enthusiasm, rigorous work attitude, sincerely welcome friends from all walks of life to come to visit and negotiate to win the market together.


Trading method:

On the payment method, in principle, consider all or part of the former TT as the deposit, and fax the payment in the remaining bill of lading.

And all short-term letters of credit. The collecting bank and the salesman are responsible for checking the form and content of the letter of credit and discovering the difference, should promptly notify foreign businessmen to modify. After the letter of credit was reviewed correctly, it was reported to the department manager for review.


Inspection method:

According to the standard of food export inspection.


Clinical effects of pepper: 1, treatment of low back pain, 2, treatment of general surgical inflammation, 3, treatment of frostbite, frostbite, 4, treatment of traumatic bloated.

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