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Dehydrated Pepper Segment

Dehydrated Pepper Segment

Pepper segment: Dehydrated chili silk is a chili product formed by an artificial dehydration process. Its color is red. It is characterized by low moisture content and is suitable for long-term storage. However, unsealed packaging or dried chilies with high water content are susceptible to...

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Product Details

Description:

Dehydrated chili silk is a product formed by an artificial dehydration process. Its color is red. It is characterized by low moisture content and is suitable for long-term storage. However, unsealed packaging or dried chilies with high water content are susceptible to mildew.

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Production process:

Pepper - the election of materials → wind → cut → drying → temporary storage → selection → packaging.


Uses:

Medicinal, edible. Anti-inflammatory and anti-oxidant, help to lose weight, help prevent and treat gastric ulcer, prevent and treat gastric ulcer.


How to use:

Put it directly when cooking.


The role of the digestive system:

Capsicum angustifolia or capsaicin may be used internally as a stomach-stimulating agent to promote appetite and improve digestion.

Antibacterial and insecticidal effects.

10 to 20% chili decoction has the effect of killing bugs.


Redness:

Effect on the circulatory system

Consumption of red pepper as a condiment (unknown species) of food after 3 weeks, can significantly increase the free hydrocortisone in plasma, urinary excretion also increased; but also reduce fibrinolytic activity. The aerial decoction on the ground has excitatory effects on isolated rat uteri.


The value of diet: the vitamin C content per 100 grams of pepper is as high as 198 mg, ranking first in vegetables. Vitamin B, carotene and calcium, iron and other minerals are also abundant. Medical experts believe that pepper can relieve chest and abdomen cold pain, stop dysentery, kill stomach parasites, control heart disease and coronary arteriosclerosis; can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, promote digestion.

Spicy flavor has played a positive role in preventing diseases, curing diseases, improving genes and promoting human evolution because of its functions of sterilization, antisepsis, flavoring, nutrition and cold. Therefore, adding a little pepper to your daily menu is good for your health.

Chili is also a very irritating food, and it is a favorite of many people. Especially Sichuanese are famous for eating spicy food. Chili is not only its spicy taste can stimulate our appetite, but also for warming the stomach. It has great effect and has a good effect on the treatment of indigestion.


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