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    Fresh Yellow Onion

    Fresh Yellow Onion

    Fresh yellow onion Description The fresh yellow-skin onion is white in color and has a spherical or oblate shape. It contains a lot of water, and the meat is thick, the taste is sweet and crunchy, and the spicy taste is relatively clear. The difference between fresh yellow...

    Fresh Red Onion

    Fresh Red Onion

    Production process: Raw material selection → go to the root → bagging → storage. Uses: Medicinal value, therapeutic effect, ingredients. Edible: Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food....

    Dried Ginger

    Dried Ginger

    Dried ginger Production Method Of Dried ginger 1. Direct slicing is the most common method used by many families. This method must be thin and uniform, otherwise it cannot be unified and dried at the same time. In the case of thicker slices, it takes several days to dry, so...

    Fresh Ginger

    Fresh Ginger

    Ginger: Varieties are: Shandong Changpi noodles ginger, Qingzhou bamboo root Jiang Shannon No. 1 ginger Qingzhou small yellow ginger. Alias are ginger root, spicy cloud, hooking means, due to the sympathetic, cool kid, fresh ginger, candied ginger. Ginger roots (dried...

    Red Garlic

    Red Garlic

    Red garlic Description: Red-skinned garlic is the main variety in the Ledu area. The scientific and technological personnel of Ledu County were selected and purified in the local red-skinned garlic for many years. Now planted with an area of 300 hectares, it has been exported...

    White Garlic

    White Garlic

    Product description It is the collective name of garlic plants. Spicy garlic, spicy. A pungent odor, food or seasoning can also be used as a medicine. According to the skin color is divided into purple skin species and white species. It has anti-cancer effects and is a...

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