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Fresh Garlic

Garlic is the garlic clove obtained after a series of processes such as cutting, peeling, washing and disinfecting.

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Product Details

Garlic is the garlic clove obtained after a series of processes such as cutting, peeling, washing and disinfecting.

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Kind:


1、Salted garlic。Pickled garlic petals with a certain concentration of salt solution.


2、Quick-frozen garlic。After the garlic cloves are peeled off, the root plate is cut, and the garlic petals are quickly frozen at a low temperature.


3、Fresh garlic。After peeling off the garlic cloves, after disinfection, the garlic cloves are kept fresh at low temperature.


Manufacturing process editing:

Materialselection→partition→soaking→peeling→rinsing→grading→scaling→cooling→rinsing→salted→finishing→with soup→baking→finished products.


Nutrient content:

Each 10Og of water contains 69.8g, protein 4.4g, fat O.2g, carbohydrate 23.6g, calcium 5mg, phosphorus 44mg, iron 0.4mg, vitamin C3mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral, and trace elements such as selenium and tellurium.


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