Ginger: Varieties are: Shandong Changpi noodles ginger, Qingzhou bamboo root Jiang Shannon No. 1 ginger Qingzhou small yellow ginger. Alias are ginger root, spicy cloud, hooking means, due to the sympathetic, cool kid, fresh ginger, candied ginger. Ginger roots (dried ginger), cork (ginger),...
Varieties are: Shandong Changpi noodles ginger, Qingzhou bamboo root Jiang Shannon No. 1 ginger Qingzhou small yellow ginger.
Alias are the root, spicy cloud, hooking means, due to the sympathetic, cool kid, fresh and candied ginger. The roots , cork , leaves can be used as medicine. It has diffusive, antiemetic and antitussive effects in traditional Chinese medicine.
Located in China's east-central, southeast to southwest, Laifeng, Tongshan, Yangxin, Echeng, Xianning, Tongling. The cities of Changyi and Anqiu in Shandong Province are widely cultivated, and tropical regions in Asia are also commonly cultivated.
Raw material cleaning → selection/sampling → staged packing → weighing and sealing → storage.
Medicinal value, therapeutic effects, food condiments.
How to use:
Condiments. Put directly when cooking.
1. Has the role of protecting gastric mucosal cells. It can weaken the effect of pepsin, and the effect of lipolytic enzymes is enhanced. It can severely damage the amylase in pancreatic enzymes, causing the digestive action of pancreatin to be significantly reduced. It also inhibits beta-amylase in amylase and hinders starch saccharification.
2. It acts on the sympathetic and vagal nerves, inhibits the function of the stomach and directly stimulates the smooth muscles of the stomach.
Product use: Rhizome for medicinal purposes, fresh or dried products can be used as cooking ingredients or made into pickles, sugar ginger. Stems, leaves and rhizomes can be extracted from aromatic oils for use in food, beverages and cosmetic fragrances.