Fresh Red Onion
Production process: Raw material selection → go to the root → bagging → storage. Uses: Medicinal value, therapeutic effect, ingredients. Edible: Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western...
Raw material selection → go to the root → bagging → storage.
Medicinal value, therapeutic effect, ingredients.
Onions are a common and cheap home cooking. The meat is tender, juicy and juicy, with good quality and suitable for raw food. Originating in western Asia, it is cultivated throughout China and is available in all seasons. The portion where the onion is eaten is the underground plump bulb (ie onion head). In foreign countries, it is known as "Queen of cuisines" and has a high nutritional value.
It is rich in nutrients, not only rich in potassium, vitamin C, folic acid, zinc, selenium, and fiber and other nutrients, there are two special nutrients - quercetin and prostaglandin A. These two kinds of special nutrients make it have many irreplaceable health effects of other foods:
1. Prevent Cancer
The anti-cancer efficacy of onions comes from its rich selenium and quercetin. Selenium is an antioxidant that stimulates the body's immune response, thereby inhibiting the division and growth of cancer cells, while also reducing the toxicity of carcinogens. Quercetin can inhibit the activity of cancer cells and prevent the growth of cancer cells. A survey showed that people who eat it are 25% less likely to suffer from stomach cancer than those who do not eat, and 30% less on stomach cancer.
2. Maintain cardiovascular health
It is the only vegetable known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, and therefore it can produce blood pressure, increase coronary blood flow, and prevent thrombosis. Quercetin, which is abundant in onion, has high bioavailability. Scientists report that quercetin may help prevent the oxidation of low-density lipoprotein (LDL), which can provide important atherosclerosis. Protection.
The company has grown for three years. The factory area has an independent factory building equipped with professional automated production equipment. Strict production and sanitary conditions ensure product safety and hygiene. We are willing to work together with colleagues from all walks of life to seek common development and continue to provide the best products and services to new and old customers. Our company mainly deals with the research and development of black garlic, fried fruit products and fried vegetable products. It also sells black garlic, fried fruit and fried vegetable products.
Not suitable for the crowd
1. Patients with skin diseases should not eat it.
2. People with eye diseases cannot eat it and their condition will worsen.
3. Patients with gastro-intestinal diseases cannot eat it, which can easily lead to aggravation of the disease.
Onions are a very cheap and inexpensive home-cooked dish. The meat is soft and tender, the juice is light and spicy, and the quality is good, suitable for raw food. It is native to western Asia and is cultivated throughout China. It is available in all seasons. The part of the onion for consumption is the underground fat bulb (the onion). In foreign countries, it is known as the “Queen of Vegetables” and has a high nutritional value.