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Fresh Yellow Onion

Fresh Yellow Onion

Fresh yellow onion Description The fresh yellow-skin onion is white in color and has a spherical or oblate shape. It contains a lot of water, and the meat is thick, the taste is sweet and crunchy, and the spicy taste is relatively clear. The difference between fresh yellow onion and fresh red...

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Description

The fresh yellow-skin onion is white in color and has a spherical or oblate shape. It contains a lot of water, and the meat is thick, the taste is sweet and crunchy, and the spicy taste is relatively clear.

The difference between fresh yellow and fresh red onion:

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Nutrition:

It is more nutritious than purple one, especially there is a kind of onion, its shape is long, known as "health onion". Purple soaked red wine has great protective effect and therapeutic effect on male prostate disease.


The taste:

It is not as spicy as purple one, eat a little sweeter, taste better.


Preservation:

It is easier to preserve than purple one.


Use:

It is more suitable for cold salad, it is not spicy and sweet, purple onion is suitable for frying, especially fried with beef, bell pepper, and then put some purple when doing barbecue Onions are also very delicious, teach you a dish: stir-fried beef with butter, add some purple onions, red and green persimmon peppers, add a little bit of simmer when fried, is a delicious combination of Chinese and Western cuisine Good food.


Onion contains prostaglandin A, which can reduce peripheral vascular resistance and reduce blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, prevent osteoporosis, and are suitable health food for the elderly.

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