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    Fried Garlic Slices

    Fried Garlic Slices

    Fried garlic chips: Fried garlic chips: Fried garlic chips are garlic cut into garlic pieces and dried. Then they are fried with vegetables. The fried garlic pieces are golden yellow. The taste is not pungent. There is a unique fragrance of garlic and can be used as a...

    Fried Garlic Granules

    Fried Garlic Granules

    Fried garlic grains: The fried garlic is garlic, split, rind, washed, cut into garlic pieces, dried, crushed into granules, and then fried with the plant. The fried garlic pieces are golden yellow, taste is not pungent and has garlic-specific Fragrance can be used as a...

    Fried Garlic Crisp

    Fried Garlic Crisp

    Fried garlic crisp: About product After frying, the garlic pieces are fried into small golden particles so that they have a unique taste. And it retains the unique ingredients that make garlic useful and tasty. In terms of garlic, Chinese medicine believes that garlic is...

    Fried Onion Crisp

    Fried Onion Crisp

    Fried onion crisps: The fried onion crisps are diced onions, crushed, washed and broken. After adding proper amount of starch, they are fried with vegetable oil and fried golden brown. The flavor is sweet and it is a seasoning food.Frying onion crisps is not only a delicious...

    Fried Onion Granules

    Fried Onion Granules

    Fried onions: Deep-fried onion grains are golden yellow, taste is not pungent, there is a unique fragrance of onions, can be used as a condiment, can also be made directly to a variety of flavors, direct use. Frying onions is not only nutritious but also retains the...

    Fried Garlic Powder

    Fried Garlic Powder

    Fried garlic powder: Fried garlic powder is golden yellow and has no pungent taste. Garlic products are rich in alliin, and the combination of alliin and vitamin B1 forms an alliin lyase that is effective in supplementing the needs of the kidneys, improving the symptoms of...

    Fried Garlic Flake

    Fried Garlic Flake

    The fried garlic flake are made by cutting the garlic into garlic pieces and then frying them with the plants. The fried garlic pieces are golden yellow, the taste is not spicy, and the garlic has the unique fragrance, which can be used as a seasoning.

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