Black garlic texture is relatively soft, it is not suitable to vacuum the package too tight, otherwise it will squeeze the bad black garlic, after the black garlic is unpacked, after eating the sealed bag mouth, such as better black garlic, black garlic can generally be stored for 3 months, no Unpacking can be stored for a longer period of time, but must be stored in a cool dry place. Note: If the fire is more vigorous, it is recommended to take one capsule a day. White blood and related symptoms of coagulation are not recommended. Infants are not recommended.
Single black garlic picture：
Related Industry Knowledge
- Multi-petal black garlic regulates blood sugar ...
- Multi-petal black garlic manufacturing method
- Applicable people of black garlic
- The difference between a single black garlic an...
- Operation process of dehydrated garlic with tab...
- Definition of dehydrated vegetable onion
- Operation process of dehydrated onion wire
- Analysis of chemical properties of dehydrated o...
- Nutritional value of dehydrated carrots
- Physiological characteristics of dried ginger
- Description of Fried garlic slice
- Black garlic function introduction
- Process for making fried garlic slices