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Fried garlic granuleSituation and description
- Nov 19, 2018 -

Basic Info


Product Description

油炸蒜粒 5-8

Model NO:5-8 mesh, 8-16 mesh.

Style: Granule

Type: Peeled

Color: White Skin Garlic


Fried garlic granule


Oil: The ratio of palm oil 10%/g

Salt: The ratio of salt 0.4%/g

Garlic: 89.6%

Shelf life: 1-2 years

Taste: Spicy

Packing: Vacuum & nitrogen gas with aluminum foil, 1kg/bag,10kg/bag, 20 kg carton。



Technical process: 

Garlic → peeling → sorting → washing → slicing → drying → drying → sorting → granulation → rehydration → drying → frying → degreasing → cooling → sorting → packaging.


Critical Control Point: 

Raw material: Each batch of raw materials must be in accordance with the checking standard 

Sterilize: Time for sterilizing is 10 minutes, density of Cl2 should be 60-70ppm. 

Oven dry: Time for oven dry is about 8 hours under temperature 60-65 

Fry: The temperature and time is the point, which classified for company. 

Packing: The finished products will be packed after magnetic separation.

Typical questions asked about products:

-Does this product support customization?

-How do you ship the products?

-How many days does it take to process a small cabinet?

-Is this product in stock?

-Can this product be mixed with other products?