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How to eat a single black garlic?
- Nov 02, 2018 -

After the fermentation of black garlic, people who did not like to eat garlic therefore fell in love with the black cherries and black garlic. After the fermentation, the original oligosaccharides were transformed into fructose, which increased the sweetness of black garlic and softened the taste. The market has been loved by many people.

There are many ways to eat black garlic. Black garlic can be eaten directly as a snack. However, black garlic should not be eaten more, not to be eaten with the base tonic. It can also be used as a seasoning for cooking. However, it should be noted that it is used. When cooking black garlic, it is best to knead the garlic to avoid sticking the pan.

The scope of application of single-headed black garlic is also relatively wide, but it also has certain taboos. For more details about the single-headed black garlic, please pay attention to our company website.