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Method for preserving garlic after peeling
- Oct 20, 2018 -

Sometimes we will encounter the situation that garlic can't be used after peeling. It is a pity to throw it away. How to save it can improve its fresh-keeping period. The manufacturer of fried garlic slices summarizes the preservation method of garlic after thin skin. You can pay attention to it.

     1. Place the garlic in a ventilated basket and place it in a ventilated place.

     2. Put the garlic in a clean box and pour a layer of vegetable oil on it. The oil can isolate the air and extend the shelf life.

     3. The manufacturer of fried garlic slices tells you that after the garlic is peeled, the moisture is dried, then wrapped in plastic wrap, and stored in the refrigerator for one week.

     If the peeled garlic is not well preserved, it can only be stored for 24 hours, so you can try to adopt our tips.