Deep-fried garlic slices are made from high-quality Jinxiang garlic and fried with special imported palm oil. They are non-expanded and have no additives. They can be eaten directly. Two tablets a day to increase resistance, prevent colds can also be used for the production of various foods. Today, let's take a look at the production process of fried garlic slices.
Fried garlic slices
1. Select the material, choose the mature garlic and the garlic is free of insects or mildew.
2. Split the valve and divide the qualified garlic into a good one.
3. Peel off, pour the garlic cloves into the peeled solution, then soak for 3-4 minutes, then remove and rinse with water.
4. Slice and cut the garlic cloves into 2mm thick pieces of garlic.
5. Deodorization, that is, put the sliced garlic into a special deodorizing solution, remove it after soaking for 3 hours, and then wash it with water.
6. Pretreatment, prepare 30% honey liquid in the sugar storage tank, add quantitative sodium chloride, citric acid, calcium magnesium salt, licorice extract, cloves and other spices, and add 0.05% sodium benzoate, after mixing After the colloid mill treatment; then the deodorized garlic pieces were placed in a vacuum impregnation tank, and the seal was evacuated to 0.09 MPa; the sugar liquid switch was opened, and the honey liquid was sprayed for 15 minutes, and then inflated for 40 minutes. The vacuum treatment is to prevent browning of the garlic pieces, prevent deformation of the garlic pieces, and improve the flavor of the garlic pieces.
7. Vacuum baking, which is to dry the product to maintain the crispness of the fried garlic slices without affecting the quality of the product.
8. Adjust the fragrance, use the seasoning machine to prepare a variety of different materials for the fried garlic slices, to ensure that the fried garlic slices taste and taste.
9. Packaging, packaging is the last step, and is also an important step. Packing fried garlic slices can ensure that the quality will not change.
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