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Screening step for dehydrated garlic slices
- Feb 14, 2019 -

Dehydrated garlic slices are one of the popular dehydrated vegetables. They can be eaten or used as raw and auxiliary materials. They are fresh in seasons and pure in taste. Dehydrated onion silk manufacturers introduced the sieving and grading steps of dehydrated garlic slices, so you can come to understand.


The dried dehydrated garlic pieces are sieved to remove the granules, chips and residual garlic, and the preserved garlic pieces are kept.

Pour the selected garlic pieces on the sorting table for classification, and remove the impurities, yellow-brown pieces, dehydrated garlic pieces with defects and stains.

Dehydrated onion wire manufacturers tell you that after grading, the water content of the garlic pieces should be checked. If the water content exceeds 6%, it needs to be re-baked once.

The dehydrated garlic slices that have been sieved and graded are all yellowish, large, complete, uniform, and odorless. If you want to buy our products, please call the dehydrated onion wire manufacturer.