First, the black garlic is bigger than the multi-petal black garlic. The single black garlic has only one flap, while the multi-petal black garlic can be divided into twelve petals and fourteen petals.
Second, the multi-petal black garlic is generally eaten as a health food, and the nutritional value of the single black garlic is higher than it, and the effect is stronger.
Third, because the one-headed black garlic is bigger than the multi-petal black garlic, the fermentation time required for the production is longer and the fermentation process is different.
Fourth, the single head is more sour and sweeter than the multi-petal black garlic, which is more suitable for consumption and accepted by more consumers.
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