The development of the single black garlic manufacturer in the market in recent years, I believe that everyone knows that the nutritional value of the black garlic is relatively high, and it is relatively simple to make, so it is loved by many people, then people What are the reasons for choosing a single black garlic?
The single black garlic mainly contains various components such as amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds. And the single black garlic is bigger than the multi-petal black garlic. The single black garlic has only one flap. It is more sour and sweeter than the multi-petal black garlic. It is more suitable for consumption and is accepted by more consumers.
The amino acid contained in the black garlic contains 18 kinds of amino acids, and contains almost all essential amino acids in the human body. Among them, glutamic acid, arginine, aspartic acid, Proline. The trace elements contained are higher in phosphorus and potassium, followed by magnesium, sodium, calcium, calcium, silicon, aluminum and zinc.
Therefore, regular consumption of single-headed black garlic has many benefits for the human body, but it is necessary to control the dosage. If you want to know more about the details of the one-headed black garlic manufacturer, please pay attention to our company website.
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