Fried garlic crispy everyone loves and fried garlic crisp is also relatively simple to make, in order to ensure the processing quality of fried garlic crisps, we must be prepared before the production, especially the garlic over the water, then this Why?
In fact, we need to work in the water before making the fried garlic. Before making the fried garlic, we should soak the chopped garlic in boiling water for about 10 minutes, which can effectively prevent the discoloration of the garlic and affect the appearance of the garlic.
Watering before frying can also prevent the garlic from smelling in the garlic, so as not to reduce the feeling of frying the crispy garlic. If the garlic is not too watery before the frying, the garlic mucilage will make the garlic easy to fry. Will stick the pot, not only does not look good, but the taste will be greatly reduced.
Therefore, we should pass the raw materials to the water before we fry the garlic. It can also avoid the long-term agglomeration and dryness of the fried garlic.
The above is simply to introduce the reasons why you need to use water for fried garlic cake. If you want to know more about fried garlic, please pay attention to our company website.
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