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Antioxidant Capacity And Immune Function Of Black Garlic
- Jul 26, 2018 -

The essence of human aging is to be oxidized, and the super anti-oxidation function of black garlic is the main reason why it can produce very good effects on many diseases, and it is also very good for diseases that cause weakening of body function. Health care role. Anti-aging, antioxidant capacity is 39 times that of ordinary garlic. Allicin has the function of activating cell membrane composed of glycolipids, which can improve its permeability, strengthen the metabolism of cells, improve vitality, and strengthen the body's immunity. Both lysine and serine have the function of improving immunity, and vitamin C can also enhance the body's immunity. The zinc contained in black garlic is involved in the synthesis of hormones and improves the body's immunity.

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