It can be eaten directly. It is made by a small number of onions, washed and peeled; cut into pieces and broken into circles; sprinkle two teaspoons of dry flour in the onion rings, so that each onion ring is covered with dry flour; Deep-fried to crispy; heat the fried onion rings; place the fried onion rings in a fresh-keeping bag and crush them with olive noodles. After the fish is removed, spread it out to cool it down (try to spread it as much as possible), and the remaining oil is scallions.
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