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Definition Of A Single Black Garlic
- Jul 26, 2018 -

Also known as fermented black garlic, it is made from fresh raw garlic and fermented in a fermentation tank for 90-120 days. It can retain the original ingredients of raw garlic, and the content of trace elements in black garlic is high, and the taste is sweet and sour. No garlic. The high nutritional value of black garlic and the taste of “sweet, soft and sturdy” are gradually being recognized and recognized by people, and they are gradually moving towards people's lives. It has no garlic odor after eating, has anti-oxidation and anti-acidification effects, and is also effective for diseases such as diabetes, high blood pressure, high blood fat, cancer and the like.


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