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Finishing Process Of Dehydrated Vegetables
- Oct 26, 2018 -

  Dehydrated onion is a relatively common dehydrated vegetable. It is a kind of dried vegetable which is made by removing most of the water from the vegetable by artificial heating. It is small in size, light in weight and convenient to eat. The following describes the finishing process of dehydrated vegetables, and welcome your attention.

   As long as it is a fresh and full-bodied vegetable with thick flesh, dense tissue and low crude fiber, it can be used to process dehydrated vegetables. Before dehydration, the selected vegetables should be trimmed, the melons should be de-seeded, the clams should be removed, and the other should be stalked, dried leaves and sticks, then rinsed with water. Carrots, potatoes, onions, etc. need to remove the epidermis, rhizome, and then cut into pieces, diced or strips, and other types of classification bundles, so that they are neat and consistent, easy to boil.

   The above is the finishing process for the dehydrated vegetables introduced to you, I hope to help everyone. Our fried garlic slices manufacturers warmly welcome everyone to come and buy, let us join hands in creating a better future.

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