Heat the peanut oil into the chopped garlic. When the garlic is fried for about 6 minutes (light golden yellow), you can pick up the fried garlic cake. It must be a good time. If it is fried in deep golden yellow, it should be picked up. It will bring hot oil, so even if it is picked up, the garlic will still secretly change itself, it will become black, bitter, and lose its edible value. The picked garlic can be placed in a jar after it is cold and cold, and it can be eaten at any time. No matter what it is, stew, stir-fry, sprinkle a little bit of garlic and taste delicious. The edible guide of garlic crispy is crispy and crispy garlic, fresh and fragrant, rich in garlic, hot-fried or cold-boiled, etc., can be sprinkled with some, crispy garlic can make people's appetite wide open.
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