Red onion cake is a home-cooked dish. The main material is red onion. The seasoning is vegetable oil, salt, etc. This dish is rich in nutrients and is mainly made by frying hot. Today, I will give you a detailed introduction to the production method of red onion cake:
1. Choose fresh red onion, peel and cut into thin slices.
2, sliced red onion head into the vegetable oil slowly frying, the amount of oil did not pass the red onion, while stirring constantly, be careful not to use the fire, the red onion is easy to focus.
3, wait for the red onion to slowly dehydrate the color, add appropriate salt, continue to stir, when the onion is a little brittle, you can remove and drain, pay attention to the heat, keep a small fire
4, the color becomes golden, crispy can be, the red onion drained oil, can be stored after cooling, red onion oil is also a good seasoning oil, used to mix vegetables and so on.
The above is the practice of making red onion cake, we must pay attention to the heat in the production, do not fry too old, or too much, not only the taste is not good, the color will be greatly reduced.
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