Friends who have eaten fried garlic crisps say that they are delicious, not only crispy and delicious but also oily and not greasy. Fried garlic crisps can be made at home, but there are certain tips in making fried garlic crisps. Get up and get to know it.
If you want to ensure that the fried garlic is fried and delicious, then we must master the heat when frying, and fry until the garlic is light golden yellow. If it is fried into a deep golden yellow When it is time to fish out, the remaining temperature of the remaining part of the oil will make the garlic crisp too hot, the taste is bitter, and it is easy to affect the taste.
I believe that friends who have fried garlic cloves know that it is very easy to paste in the process of frying. In order to avoid this, we should freeze the garlic in the cold water before we fry, then squeeze it out, then put it into the oil pan. Fried, so not only is not easy to paste, but also no bitterness. However, this practice will lead to the loss of the nutrients of the garlic crisp.
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