Model NO.: 8-16mesh
Flavor: Hot Pungent
Aroma: Strong and Pungent
Moisture: Less Than 6%
So2: Less Than 30ppm
Heavy Metal: Less Than Limited
Tpc: Less Than 100000
Ash: Less Than 5.%
Aia: Less Than 1%
Trademark: yummy food
Transport Package: Shandong
We work in this dehydrated garlic field over 10 years,and we export to all of the countries,although it is very easy to produce,but we still try our best to update the tech to ensure the quality.
Use the heavy metal
Through the sieve to make sure the size is standard
Through the megnet to control there is no iron:
Garlic granule go through the color sortor first:
Selected by hands to control the quality
INGREDIENT:100% GARLIC AND NON GMO.
Preservatives and other pesticides free, not exposed for ionizing radiation
Peanut allergen:Free,we can test from third party lab.
24MONTHS UNDER 25 DEGREES CELSIUS IN COOL AND DRIED SEALED CONDITION.
- The Effect Of Fried Garlic Slices
- Preserving Dehydrated garlic slice
- Product Description Of Bagged Fried Garlic Powder
- Fried Garlic Crisps And Eating Guidelines
- The Main Effect Of Fried Garlic Crisp
- Can Fried Onion Crisps Be Eaten Directly
- Definition Of A Single Black Garlic
- The Nutritional Value Of A Single Black Garlic
- The Taste Of Black Garlic Products
- Disinfection Of Multi-petal Black Garlic
- Fried Garlic FlakesUse And Key Point Control
- Black Garlic Is Rich In Vitamins And Has Anti-f...
- Why Is The Garlic Market Not Blazing?
- Quality Identification Method Of Fried Garlic C...
- What Are The Reasons Why People Choose One-head...
- What Is The Way To Make Crispy Garlic Slices?
- Fried Garlic Crisps And Other Foods
- Four Functions Of Fried Onion Crisps
- Sharing Tips For Peeling Garlic
- Safe Production Requirements For Dehydrated Gar...