Home > News > Content
Sharing Tips For Peeling Garlic
- Jan 04, 2019 -

Face to garlic, cooking to garlic, garlic is an indispensable condiment in our daily diet, but peeling garlic is a time-consuming and laborious thing, but also very hurt. In fact, as long as you get rid of garlic, you can do it very easily. Let's learn from our manufacturers.

_DSC9525

      1, soaking water. Put the garlic cloves in the water for a while and then peel them off. The garlic skin becomes soft after soaking in water and can be easily peeled off.

      2, squeeze. Hold the two ends of the garlic clove with your index finger and thumb, squeeze it hard, and the garlic skin will split open automatically. Although it is a little hard, it works well.

      3. Shake. The fried garlic crisp manufacturer tells you to cut the garlic to the bottom of the pedicle, put it into a stainless steel basin, and then use the same basin to buckle back and shake it a few times. The garlic peel can be easily taken off. .

      The above three tips for peeling garlic are very easy to use, you can try it. We are fried garlic crisp manufacturers, selling all kinds of garlic products, friends in need can pay attention to our website or call us, look forward to working with you.