Among the higher plants with bactericidal action, garlic has the strongest bactericidal effect and is a natural antibiotic. It has a strong killing effect on more than 10 kinds of bacteria such as dysentery, typhoid, staphylococcus and streptococcus and amoeba. Some people experimented with a small clove of garlic in the mouth to chew, can kill all the bacteria in the mouth, smashed the garlic into a drop of raw water containing a lot of bacteria, all the bacteria died within 1 minute, generally purple garlic Or a single garlic is better. Commonly used garlic and its preparations for the treatment of bacterial dysentery, amoebic dysentery, prevention and treatment of epidemic cerebrospinal meningitis, treatment of lobar pneumonia, epidemic encephalitis, whooping cough, diphtheria, tuberculosis, suppurative soft tissue infection, chronic Suppurative otitis media and so on. Also used to prevent and treat influenza, treat jaundice-type infectious hepatitis, trachoma and so on.
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