Garlic has the functions of nutrition health care and disease prevention and treatment: First, the disease prevention effect is obvious. Chinese medicine believes that garlic is warm and spicy, into the spleen, stomach, lung, has the effect of qi stagnation, warm spleen and stomach, for the treatment of food stagnation, abdominal pain, diarrhea and diarrhea. The clinical practice of modern Chinese and Western medicine has proven that garlic has anti-inflammatory, bactericidal, antidiarrheal, diuretic, antihypertensive, expectorant, anti-cancer effects; third, the sterilization effect is good. According to pharmacological analysis, garlic contains a phytoncide, called "garlic", with high content of purple garlic and single-headed garlic, followed by white-skinned garlic and horse-toothed garlic. Allicin has a very strong bactericidal ability against Staphylococcus, Shigella, Vibrio cholerae, Escherichia coli, Salmonella typhi, Bacillus anthracis, mold, meningococcus, pneumococci, Staphylococcus aureus, Mycobacterium tuberculosis, and diphtheria Both have a killing effect. Some people have tried to chew garlic in the mouth for 3 to 5 minutes, and the bacteria in the mouth can be completely eliminated. Third, the health care function is strong. Garlic contains sulfhydryl compounds, inhibits the activity of a class of metabolic enzymes, inhibits the killing of bacteria in the stomach, and reduces the inflammatory response of gastric mucosal cells.
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