Onion is an onion and onion, which is a vegetable with high nutritional value. When buying onions, it is difficult to distinguish whether the onions are deteriorated or not because of the outer skin. The fried onion slices manufacturers have summarized the tricks to distinguish between onions and good ones. You can come and pay attention.
First of all, the quality of the onion fresh stem is complete, solid, normal color, well-renovated, fresh and clean, the onion of the onion is as dry as possible, the tighter the wrapping, the better, it can be seen that the transparent skin has a brown texture . The fried onion crisp manufacturers tell you that if the onion has deteriorated and spoiled, the surface will have spots or soft meat, water, dry shrinkage, discoloration, etc., and the deteriorated onion will have a rotten taste. Such onions must not be chosen.
This is an introduction to distinguishing between good and bad onions, and I hope to help everyone.
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